The thing about wine is, its like they say, its an acquired taste. I basically couldn't stand the taste of wine when i first tasted it. I was around 12 or so and happened to pick up a nearly empty glass of red off the table when no one was looking and swigged the remains of it. It was so gross i thought i wouldn't be able to refrain from spitting it out there and then. It just tasted like fermented grapes, which it is, and oh so potent. I couldn't get rid of the taste of it for ages. Yuck. I vowed never to go there again. I was only 12 in fairness, but still! Eww.
I serve mine with some raspberries, strawberries and some blackberries if they're in season. Its a lovely dessert or snack on a hot day. Hey, its good any time, what am i saying? Not like you need an excuse, sure its practically guilt-free...
Hi all, today I'm sharing my absolute favourite salad dressing and you will be so surprised that its low fat due to the sheer deliciousness of it. I myself was amazed to discover that you really don't have to compromise on taste when opting for low fat with this gem of a recipe. It tastes creamy and its very filling too so its a thumbs up on all levels from me! I make it all the time and it lasts for a couple of days in the fridge so i usually make enough for 2 salads. It works great as a dip too.
If you would like to follow me on the 5:2 Diet experience, check out my previous posts under 5:2 to learn more and I will be continuing to add recipes and update my journey. Do join in and subscribe if you would like to share the experience and try it out. Hope to hear from u!!
As promised I'm adding some 5:2 yummy recipes to take the edge off those fast days! I told you it wouldn't be boring and tasteless just because its low calories. This meal is full of protein for the day too so you will feel full after it and its very healthy too. You can always keep some for lunches in the next days or just divide the recipe ingredients by 4 if it is just one serving. Enjoy!!