Hi all, today I’m sharing my absolute favourite salad dressing and you will be so surprised that its low fat due to the sheer deliciousness of it. I myself was amazed to discover that you really don’t have to compromise on taste when opting for low fat with this gem of a recipe. It tastes creamy and its very filling too so its a thumbs up on all levels from me! I make it all the time and it lasts for a couple of days in the fridge so i usually make enough for 2 salads. It works great as a dip too.
1 CUP OF GREEK YOGHURT
1/3 CUP OF GRATED PARMESAN
2 TSP LEMON JUICE
SALT AND CRACKED GROUND PEPPER
1-2 GARLIC CLOVES, CRUSHED
1 TBSP OLIVE OIL
IN A SMALL BOWL, MIX TOGETHER THE GREEK YOGHURT AND PARMESAN WITH A FORK
ADD LEMON JUICE AND MIX WELL
ADD THE GARLIC, DEPENDING ON YOUR PREFERENCE ( YOU CAN ADD MORE AT THE END IF YOU WANT THE EXTRA CLOVE) AND AGAIN MIX WELL
SEASON WITH A LITTLE DASH OF SALT AND SOME CRACKED PEPPER
FINALLY, ADD THE OIL UNTIL THE DESIRED CONSISTENCY IS ACHIEVED
I love mixing it with iceberg lettuce or similar and i put bacon or chicken and some avocado and tomato or the classic caesar salad.
It works really well as a sauce for vegetable fritters too. I’ll be adding the recipe for those later on so stay tuned for more healthy yumminess!
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