Healthy and Yummy Low Fat Caesar Salad Dressing. Deliciously Guilt-Free!!

 

 

Hi all, today I’m sharing my absolute favourite  salad dressing and you will be so surprised that its low fat due to the sheer deliciousness of it. I myself was amazed to discover that you really don’t have to compromise on taste when opting for low fat with this gem of a recipe. It tastes creamy and its very filling too so its a thumbs up on all levels from me! I make it all the time and it lasts for a couple of days in the fridge so i usually make enough for 2 salads. It works great as a dip too.

INGREDIENTS:

1 CUP OF GREEK YOGHURT

1/3 CUP OF GRATED PARMESAN

2 TSP LEMON JUICE

SALT AND CRACKED GROUND PEPPER

1-2 GARLIC CLOVES, CRUSHED

1 TBSP OLIVE OIL

DIRECTIONS:

IN A SMALL BOWL, MIX TOGETHER THE GREEK YOGHURT AND PARMESAN WITH A FORK

ADD LEMON JUICE AND MIX WELL

ADD THE GARLIC, DEPENDING ON YOUR PREFERENCE ( YOU CAN ADD MORE AT THE END IF YOU WANT THE EXTRA CLOVE) AND AGAIN MIX WELL

SEASON WITH A LITTLE DASH OF SALT AND SOME CRACKED PEPPER

FINALLY, ADD THE OIL UNTIL THE DESIRED CONSISTENCY IS ACHIEVED

I love mixing it with iceberg lettuce or similar and i put bacon or chicken and some avocado and tomato or the classic caesar salad.

It works really well as a sauce for vegetable fritters too. I’ll be adding the recipe for those later on so stay tuned for more healthy yumminess!


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Enjoy!!

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