The New 5:2 (Mediterranean Diet Combined with Intermittent Fasting!)

a healthy green chicken salad

Hi everyone!

So excited to find out about the new 5:2! It is a Mediterranean diet combined with intermittent fasting by Michael Mosley. If you follow my blog you will know I’m a huge fan of both the 5:2 and Mediterranean diets. In fact they are the only two diet plans that have ever really worked for me. I had been discussing in my previous posts about embarking on the Mediterranean diet as it is the best diet in the world (voted by the top medical health practitioners worldwide year after year). As you may know, I am on the Mediterranean diet at the moment and I’m enjoying the health benefits – especially being allowed to have wine! Definitely a plus point. I don’t buy processed food anymore and I waltz past the sweets section in the supermarket these days without a second glance. It helps that I usually have a toddler and a 3 year old with me in the trolley so I’m steering clear anyway! read more

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Mediterranean Diet Basics and My Weight Loss Journey

mediterranean food on a breakfast tray

Hi lovelies,

I am back in France after a lovely summer in New Zealand but unfortunately the weight I had planned to lose over there is still in place and I didn’t stick to any diet or workout regime over there. I had visions of running every day and becoming a healthier version of myself but I was in constant holiday mode so I never really got around to it haha. Oh well, I am ready for the challenge now and more motivated than ever!

Righto, so here is what happened in New Zealand. After living in France for the last 3 and a half years, I have missed sliced bread. Sounds crazy but you can’t get a decent sliced pan of plain bread here! There are so many and varied breads to choose from and boulangeries on every street corner that the old sliced pan never really took off here. Growing up in Ireland, we ate white sliced bread every day. Toast for breakfast, sandwiches for lunch and toasties whenever we felt like it. So I basically missed that, being my comfort food for so long. Needless to say, once we arrived sliced pans were abundant and we were munching on white sliced bread daily. Our local shop was quite expensive over there so vegetables were really over priced. Unfortunately, being in holiday mode ( ah feck it, I’m on holidays! ) I ended up buying sugar-laden muesli bars every time I went to the shop and became hooked on them. I was probably eating 2 a day, thinking they were better than chocolate bars and a healthier option. At least thats what I told myself! read more

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