Apple cider vinegar, known as ACV for short, has a huge amount of uses for health and wellness. It has antibiotic, antioxidant, anti-inflammatory and anti-fungal properties. It is mainly squeezed apple juice, but by adding yeast to it, the fruit turns to sugar and then alcohol through fermentation. In the second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).
It contains polyphenols which are antioxidants that reduce cell damage. It contains malic and lactic acid which are beneficial to the skin.
