Mediterranean Diet Plan (What I’m Eating Daily)

Mediterranean tomatoes and mozzarella with olives

Hi Lovelies,

I have been following the Mediterranean diet for a while now and I’m enjoying the benefits so far. I have just introduced 5:2 intermittent fasting into the mix so I am happy to be losing weight and feeling great. If you want to read more about this diet, check out my previous post on it here “The new 5:2“. The first couple of weeks take a bit of adjusting to since the calorie reduction to 800 is a bit restrictive, but actually it isn’t too bad at all. The newer version of the 5:2 allows 800 calories instead of 500, as it was previously. The extra 300 calories is a lot less difficult to stick to. read more

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How to Make Yoghurt at Home with a Yoghurt Maker (Sugar-free Berry Coulis Recipe Included)

Yoghurt with berry coulis topping

Hi Guys!

As part of my health kick where I am sticking to the Mediterranean diet principles and trying to eat more homemade and locally sourced produce, I have decided to make my own yoghurt at home. I love it and it tastes better than store bought so here is how to make yoghurt at home with a yoghurt maker!

I had been buying a probiotic yoghurt to eat for breakfast in order to help balance my gut health every morning. Probiotic translates as “for life,” from its Greek and Latin etymology and they are good bacteria that help balances your gut microbiota which results in a healthier body and digestive system. You can read more about gut health in my recent post here – How to improve gut health naturally. read more

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